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Ingredients

• 1 pkt Active Dry Yeast, or possibly 1 cake compressed
• 2 Tbsp. Water, lukewarm
• 2/3 c. Butter
• 3 x Egg Yolks
• 1/4 c. Sugar
• 1 tsp Salt
• 1 tsp Lemon Rind, grated
• 4 c. All-Purpose Flour, sifted
• 1 c. (Approx) Light Cream Or possibly Lowfat milk
•     Plum Or possibly Apricot Jam
•     Confectioner's Sugar

Description

Sprinkle Or Possibly Crumble Yeast Into A Small Dish. Add In Water, Very Hot For Dry Yeast And Lukewarm For Compressed Yeast. After A Minute Or Possibly Two, Stir To Dissolve.…

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