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Ingredients

• 2 jars (6 ounce each) marinated artichoke hearts
• 1 sm. onion, finely minced
• 1 clove garlic, chopped
• 4 large eggs
• 1/4 c. fine dry bread crumbs
• 1/4 teaspoon salt
• 1/8 teaspoon pepper
• 1/8 teaspoon oregano
• 1/8 teaspoon liquid warm pepper
• 2 c. shredded Cheddar cheese
• 2 T chopped parsley

Description

Drain Marinade From 1 Jar Of Artichokes Into A 7 X 11 Inch Baking Dish. Drain Other Jar Reserving Marinade For Other Uses, If You Like. Chop Artichoke Hearts And Set Aside. Add In…

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