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Ingredients

• 1/4 cup red wine vinegar
• 2 garlic cloves, peeled and minced
• 1 teaspoon dried oregano
• 1/3 cup olive oil
• 10 large pitted green olives, chopped
• 1/3 cup pitted, chopped kalamata olives
• 1/4 cup chopped roasted red bell peppers
• Salt and freshly ground black pepper
• 1 (1-pound) round bread loaf (about 7 inches in diameter and 3 inches high)
• 4 ounces thinly sliced ham
• 4 ounces thinly sliced mortadella
• 4 ounces thinly sliced salami
• 4 ounces sliced provolone
• 1/2 red onion, thinly sliced
• 1 1/2 ounces arugula leaves

Description

Whisk The First 3 Ingredients In A Large Bowl To Blend. Gradually Blend In The Oil. Stir In The Olives And Roasted Peppers. Season The Vinaigrette, To Taste, With Salt And Pepper.…

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