Ingredients
Gnocchi:
- 300 grams of potatoes, peeled and cubed
- 175 grams of spinach
- 1 egg yolk
- 1 table spoon of olive oil
- 125 grams of flour
- salt
- pepper
Sauce:
- 1 table spoon of olive oil
- 1/2 onion, chopped
- 1 clove of garlic, minced
- 300 ml of passata (tomato pulp)
- 2 tea spoons of brown sugar
To garnish:
- mozzarella cheese, grated
- arugula
Description
Spinach Gnocchi Recipe. Boil Potatoes, Drain, Cool Down And Mash. Blanch Spinach Shortly, Drain And Chop. Mix Potatoes With Flour, Yolk, Olive And…
Nibbledish
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