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Ingredients

1 pound bowtie pasta (you could use any good pasta salad pasta)
12 ounces packed tuna in water
1 (15 ounce) can cannellini beans
3 cloves garlic, minced
1 Teaspoon crushed red pepper flakes
1/4 Cup olive oil
A handful of kalamata olives, chopped
2-3 Cups baby arugula
1 lemon, zest only
Salt and pepper

Helpful Equipment:
Microplane zester

Description

Tuna Cooked With Lots Of Garlic And Red Pepper Flakes And Tossed With Bowtie Pasta, White Beans, And Fresh Arugula.

Macheesmo