Lemon & Herb Braised Octopus With Roquette & Pear Salad

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Ingredients

  • 1.5 kilograms baby octopus cleaned
  • 6 clove garlic
  • 1 bunch parsley flat leaf; continental
  • 1 pear decent size
  • arugula leaves aka: rocket, enough for 4 people
  • 1 French baguette crusty
  • white wine
  • extra virgin olive oil
  • balsamic vinegar
  • sea salt flakes
  • pepper grinder

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