Artichoke And Salsa Bake Recipe

Ingredients

  • 1 1/2 c. salsa
  • 1 x (8-oz) jar marinated artichoke hearts, liquid removed and minced
  • 2 x (4-oz) cans sliced mushrooms, liquid removed
  • 2/3 x grated Parmesan cheese
  • 2 c. shredded Monterey Jack cheese
  • 2 c. shredded Cheddar cheese
  • 12 lrg Large eggs
  • 2 c. lowfat sour cream

Description

Spray A 9 X 13-inch Glass Baking Dish With Nonstick Vegetable Coating. Spread Salsa Proportionately On Bottom. Layer Artichokes, Followed By Mushrooms And Each Of Cheeses. In A…

Cook Eat Share Favicon Cook Eat Share
View Full Recipe



Found Country:US image description
Back to top