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Ingredients

8 servings

• 1 sourdough baguette (10 ounces)
• 1 tablespoon butter
• 1 garlic clove, minced
• 1/2 cup reduced-fat sour cream
• 1/2 cup shredded cheddar cheese (2 ounces)
• 1/2 cup shredded Monterey Jack cheese (2 ounces)
• 2 jars (6 1/2 ounces each) marinated artichoke hearts, drained and chopped
• 1 tablespoon fresh lemon juice
• Coarse salt and ground pepper
• 1/4 cup grated Parmesan cheese
• Fresh parsley, for garnish (optional)

Description

This Cheesy Bread Comes From Jennifer Andrzejewski In Grizzly Flats, California. Serve It As An Appetizer With Dinner, Or On Its Own As A Tasty Snack.

Martha Stewart