Artichoke Cheesebread

Ingredients

8 servings

  • 1 sourdough baguette (10 ounces)
  • 1 tablespoon butter
  • 1 garlic clove, minced
  • 1/2 cup reduced-fat sour cream
  • 1/2 cup shredded cheddar cheese (2 ounces)
  • 1/2 cup shredded Monterey Jack cheese (2 ounces)
  • 2 jars (6 1/2 ounces each) marinated artichoke hearts, drained and chopped
  • 1 tablespoon fresh lemon juice
  • Coarse salt and ground pepper
  • 1/4 cup grated Parmesan cheese
  • Fresh parsley, for garnish (optional)

Description

This Cheesy Bread Comes From Jennifer Andrzejewski In Grizzly Flats, California. Serve It As An Appetizer With Dinner, Or On Its Own As A Tasty Snack.

Martha Stewart Favicon Martha Stewart
View Full Recipe



Found Country:US image description
Back to top