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Ingredients

• 2 cups crabmeat
• 1 cup sour cream
• 1 (8 ounce) package cream cheese, softened
• 1 cup buttermilk
• 1 cup mayonnaise
• 1 cup shredded Monterey Jack cheese
• 1 cup white Cheddar cheese
• 1/2 cup capers, drained
• 2 (8 ounce) cans artichoke hearts, drained and chopped
• 2 tablespoons minced garlic
• 1/2 teaspoon ground black pepper, or to taste
• 1/2 teaspoon dried dill, or to taste
• 1/4 cup grated Parmesan cheese
• 1/2 teaspoon Old Bay Seasoning TM, or to taste
• 1 (8 ounce) round loaf sourdough bread

Description

Hot, Creamy Crab Dip With Cheese, Capers And Artichoke Hearts, Served In A Bread Bowl.

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