Appetizer Artichoke Bread Recipe

Ingredients

  • • 1 loaf (1 pound) unsliced French bread
  • • 1-1/2 cups (12 ounces) sour cream
  • • 1/2 cup butter, melted
  • • 2 tablespoons sesame seeds
  • • 2 cups (8 ounces) shredded monterey jack cheese
  • • 1 cup (4 ounces) shredded cheddar cheese
  • • 1/4 cup grated parmesan cheese
  • • 1 jar (6-1/2 ounces) marinated artichoke hearts, drained and chopped
  • • 4 garlic cloves, minced
  • • 2 tablespoons minced fresh parsley
  • • 2 teaspoons lemon-pepper seasoning

Description

"Family And Friends Refer To This As "Maureen's Party Bread" And Request It For Many Gatherings. Serve It As An Appetizer Or Alongside Soup For Lunch". Taken From Taste Of Home

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