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Ingredients

• 1 loaf (1 pound) unsliced French bread
• 1-1/2 cups (12 ounces) sour cream
• 1/2 cup butter, melted
• 2 tablespoons sesame seeds
• 2 cups (8 ounces) shredded Monterey Jack cheese
• 1 cup (4 ounces) shredded cheddar cheese
• 1/4 cup grated Parmesan cheese
• 1 jar (6-1/2 ounces) marinated artichoke hearts, drained and chopped
• 4 garlic cloves, minced
• 2 tablespoons minced fresh parsley
• 2 teaspoons lemon-pepper seasoning

Description

Find Recipes For Appetizer Artichoke Bread And Other Appetizer Recipes. Get All The Best Recipes At Taste Of Home. Recipe Directions: Cut Bread In Half Lengthwise; Hollow Out, Leaving 1/2-in. Shells. Set Aside. Place Removed Bread In A Food Processor; Cov

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