Ingredients
- 2 1/2 c. - 1/4 inch zucchini
- 2 c. cooked chicken, cut up
- 1 can cream of chicken soup
- 2 tbsp. lowfat milk
- 1/8 teaspoon nutmeg
- 1 c. Bisquick
- 1/4 c. grated Parmesan cheese
- 1 egg
- 1/4 c. butter, melted
- 1 teaspoon minced parsley
Description
Place Zucchini In Baking Dish (8 X 8 X 2 Inches). Top Zucchini With Chicken. Mix Soup, Lowfat Milk And Nutmeg And Spread Over Chicken. Mix Bisquick, Cheese And Egg Till Crumbly And…
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