Ingredients
- 2 1/2 c. 1/4" thick zucchini slices
- 2 c. cut up cooked chicken
- 1 (10 3/4 ounce.) can condensed cream of chicken soup
- 2 tbsp. lowfat milk
- 1/8 teaspoon grnd nutmeg
- 1 c. Bisquick
- 1/4 c. grated Parmesan cheese
- 1 egg
- 1 teaspoon parsley flakes
- 1/4 c. melted butter
Description
Arrange Zucchini In 8"x8"x2" Baking Dish. Top With Chicken. Mix Soup, Lowfat Milk And Nutmeg. Spread Over Chicken. Mix Bisquick, Cheese And Egg Till Crumbly, Sprinkle Over Soup…
Cook Eat Share
View Full Recipe
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter