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Ingredients

• 2 1/2 c. zucchini slices (1/4 inch thick)
• 2 c. cut up cooked chicken
• 1 can condensed cream of chicken soup
• 2 tbsp. lowfat milk
• 1/8 teaspoon nutmeg
• 1 c. Bisquick
• 1/4 c. grated Parmesan cheese
• 1 egg
• 1 teaspoon parsley flakes
• 1/4 c. butter, melted

Description

Preheat Oven 350 Degrees. Arrange Zucchini In 8 Inch Square Baking Dish. Top With Chicken. Mix Soup With Lowfat Milk And Nutmeg. Spread Over Chicken. Mix Bisquick, Cheese And Egg…

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