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Ingredients

• 2 1/2 c. 1/4 inch thick zucchini slices
• 2 c. cut up cooked chicken
• 1 can (10 3/4 ounce.) condensed cream of chicken soup
• 2 tbsp. lowfat milk
• 1/8 teaspoon grnd nutmeg
• 1 c. Bisquick baking mix
• 1/4 c. grated Parmesan cheese
• 1 egg
• 1 teaspoon parsley flakes
• 1/4 c. butter, melted

Description

Heat Oven To 350 Degrees. Arrange Zucchini In 8 X 8 X 2 Inch Baking Dish. Top With Chicken. Mix Soup, Lowfat Milk, And Nutmeg; Spread Over Chicken. Mix Baking Mix, Cheese And Egg…

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