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Ingredients

• 2 c. Leftover roast turkey
• 1 Tbsp. Light soy sauce
• 1 Tbsp. Dry sherry or possibly Mirin
• 1 Tbsp. Vegetable oil
• 1 Tbsp. Oriental sesame oil
• 1 piece Fresh ginger, quarter size chopped
• 2 x Green onions thinly sliced
•     Salt to taste
•     Freshly-grnd black pepper to taste
• 1 head Belgian endive separated into
•     spears
• 1/4 c. Finely-diced red bell pepper
• 2 Tbsp. Minced cilantro or possibly peanuts

Description

Cut The Turkey Into Small Cubes, Making Sure To Remove All Fat And Skin. Make A Dressing Of The Soy Sauce, Sherry, Oils And Ginger And Toss With The Turkey And Green Onions. Season…

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