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Ingredients

• 1 Asian pear ;
• 2 green onions ;
• 2 to 3 garlic cloves, minced ;
• 1/2 cup soy sauce ;
• 1/2 cup dry sherry ; ;
• 2 Tbs. mirin or other rice wine ;
• 2 Tbs. sesame oil ; ;
• 1 Tbs. firmly packed light brown sugar ;
• 1 Tbs. honey ;
• 2 tsp. peeled and grated fresh ginger ;
• 1 tsp. red pepper flakes ;
• 1 tsp. sesame seeds, toasted ;
• ; ;
• 2 Tbs. sesame seeds ;
• 1 Asian pear ;
• 3 garlic cloves ;
• 2 green onions ;
• 1/2 cup soy sauce ;
• 1/2 cup dry sherry ;
• 2 Tbs. mirin or other rice wine ;
• 2 Tbs. dark sesame oil ; ;
• 1 Tbs. firmly packed light brown sugar ;
• 1 Tbs. honey ;
• 6 beef short ribs, about 2 lb. total, each 2 to 3 inches long ;
• Salt and freshly ground pepper, to taste ;
• 2 romaine lettuce heads ;
• 1/4 cup minced fresh cilantro
• Sliced chili peppers for garnish

Description

The National Dish Of Korea, kalbi Kui Are Delicious Marinated Short Ribs, Usually Cooked On A Very Hot Tabletop Charcoal Grill, Sliced And Wrapped In Lettuce Leaves. Keep A Close Eye On The Grill And Be Careful Not To Burn The Ribs—they Cook

Williams-Sonoma