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Ingredients

• 5 oz. Napa (Chinese) cabbage, finely shredded
• 1/2 tsp. salt
• 1/2 lb. ground pork
• 2 cloves garlic, minced
• 2 tsp. fresh ginger, minced
• 2 green onions, green and white parts, chopped
• 2 tsp. cornstarch
• 1 tbsp. soy sauce
• 2 tsp. rice wine (mirin, or dry sherry)
• 1 tbsp. sesame oil
• 40 round gyoza skins (round wonton wrappers)
• 4 tbsp. vegetable oil, divided
• 1 cup chicken stock or water, divided

Description

This Is A Fairly Traditional Recipe For Gyoza. You Can Substitute Half The Pork With An Equal Amount Of Minced, Raw Shrimp. Or Chicken. Or Use All Vegetables. The Mix Is Easy. The Folding And Pleating Are The Time Consuming Part. These Can Also Be Serv

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