Ingredients

3 pounds beef short ribs, cut flanken-style across the rib into slices 3/8 inch thick For the Marinade: 1/4 cup sesame seeds 1 piece fresh ginger, about 1 inch long, peeled and finely minced 4 cloves garlic, finely minced 4 green onions, finely chopped 3 tablespoons firmly packed brown sugar 1 teaspoon freshly ground black pepper 1/4 teaspoon red pepper flakes 1/4 cup Japanese soy sauce 2 tablespoons dry sherry or Japanese mirin 2 tablespoons Asian sesame oil 1 lb leeks salt

Description

Grilled Beef Ribs And Leeks, Recipe

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