Ingredients
2 1/2 lbs. chicken wings, cut at joints or drumettes
oil for frying
Marinade:
2 cloves garlic, minced
1 TB sesame seed oil
1 TB soy sauce
1 Tb dry sherry
1 TB brown sugar
2 tsp. mirin sake
2 tsp. ginger, grated
1 tsp. salt
1 tsp. cayenne pepper, to taste
pinch freshly ground black pepper, red pepper flakes, optional
Batter:
1/2 c. flour
½ c. cornstarch
2 large eggs, beaten
3/4 c. water
Sauce:
¼ c. soy sauce
2 TB brown sugar
2 TB rice wine vinegar
2 TB sesame seed oil
2 cloves garlic, minced
2 tsp. fresh ginger, minced
2 stalks green onion, chopped
2-3 tsp. Thai chili garlic paste, to taste
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