Ingredients
- 1 1/2 tbsp canola oil
- 1 yellow onion, diced
- 1 carrot, diced
- 2 stalks celery, diced
- 2 cloves garlic, minced
- 1 sprig rosemary
- 1/4 cup fresh parsley, chopped
- 1 bay leaf
- 1/2 tsp dried basil
- 1/2 tsp dried oregano
- 1 lb dried small white beans, rinsed and picked through
- 1 lb ham steak, fat removed then diced
- 1 smoked ham hock
- 8-10 cups of water, plus extra if needed
- kosher salt and freshly cracked black pepper
Description
Place A Large Pot Over Medium Heat. Add Oil To Pot. Once The Oil Is Hot, Add Diced Onions, Carrots, And Celery To The Pot. Stir. Saute Over Medium Heat For 10-15 Minutes, Stirring…
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