Crawfish Etouffee Recipe

Ingredients

  • 1 bay leaf
  • 1 tablespoon parsley flakes
  • 2 1/2 teaspoons Kosher salt
  • 1 teaspoon dried sweet basil leaves
  • 1 teaspoon dried thyme leaves
  • 1 teaspoon black pepper
  • 1 teaspoon white pepper
  • 1/2 teaspoon cayenne pepper
  • 1 cup chopped onions
  • 1/2 cup chopped celery
  • 1/2 cup chopped green bell pepper
  • 1 bunch green onions thinly sliced
  • 1/2 cup canola oil
  • 1/2 cup all-purpose flour
  • 2 garlic cloves minced
  • 1 stick butter
  • 3 cups seafood stock
  • 2 pounds cooked Louisiana crawfish tail meat with fat
  • 4 cups cooked rice

Description

Being From New Orleans, My Husband And I Love Crawfish Etouffee. It's One Of Those "classics" That Everyone Down Here Has Learned How To Cook By Watching Mom Or Grandma. That's Me.…

Cook Eat Share Favicon Cook Eat Share
View Full Recipe



Found Country:US image description
Back to top