Split Pea Soup With Herbes De Provence

Image of Split Pea Soup With Herbes De Provence, Walmart
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Ingredients

1 Tbs safflower or canola oil1 Tbs finely minced garlic2 cups coarsely chopped onions1 tsp each dried basil, oregano and rosemary leaves1 tsp whole fennel seeds1 large bay leaf2 large carrots, halved lengthwise and cut into 1/4-inch (0.5cm) slices2 large celery ribs, diced6 cups boiling water2 cups dried green split peas, picked over and rinsed1/4 cup minced fresh parsley Salt to taste

Description

Since Split Peas Require No Soaking, They Are Perfect For Last-minute Soups.

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