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Ingredients

• Seasoning Mix
• 1 bay leaf
• 1 tablespoon parsley flakes
• 2 1/2 teaspoons Kosher salt
• 1 teaspoon dried sweet basil leaves
• 1 teaspoon dried thyme leaves
• 1 teaspoon black pepper
• 1 teaspoon white pepper
• 1/2 teaspoon cayenne pepper
• Crawfish Étouffée Recipe
• 1 cup chopped onions
• 1/2 cup chopped celery
• 1/2 cup chopped green bell pepper
• 1 bunch green onions, thinly sliced
• 2 garlic cloves, minced
• 1/2 cup canola oil
• 1/2 cup all-purpose flour
• 3 cups seafood stock
• 1 stick butter
• 2 pounds cooked Louisiana crawfish tail meat, with fat
• 4 cups cooked rice

Description

In New Orleans, Frozen Crawfish Tails Are A Heavily Relied Upon Convenience Food. Many Folks Outside Of Louisiana Are Unaware Of This Great Product Which Is Now Available In Most…

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