Ingredients
- 1/2 onion, diced
1 stalk celery, diced
3/4 lb chicken breast, cooked and shredded
1 can (10 oz) condensed cream of chicken soup
1 cup milk, 1%
1/2 tsp basil
1/4 tsp marjoram
1/4 tsp pepper
1 bay leaf
1 cup frozen vegetables (corn, carrot and peas)
Dumplings:
3/4 cup bread flour
1/4 wheat bran
2 tsp baking powder
1/4 tsp oregano
1/4 milk, 1%
1 Tbsp canola oil
1 egg
Description
This Is An Adaptation Of My Mother's Old Comfort Food Recipe. Using Less Oil And Subbing Some Of The Flour With Wheat Bran Helps Shave The Calories And Up The Fiber. And In Lieu Of Her Full Fat Gravy, I've Opted For A Low Fat Condensed Cream Of Chicken
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