Aztec Onion And Lime Soup With Blue Corn Dumplings Recipe

Ingredients

  • 3 Tbsp. Corn oil
  • 4 med Yellow onions thinly sliced
  • 5 x Garlic cloves finely minced
  • 2 x or possibly 3 Serrano chiles seeded, minced fine
  • 1 lrg Tomato - peeled seeded, and minced
  • 5 c. Chicken stock
  • 1/4 c. Lime juice
  • 1 Tbsp. Finely grated lime zest
  •     Salt to taste
  •     Black pepper, freshly grnd to taste
  • 1 c. Blue corn flour
  • 2 tsp Baking pwdr
  • 1 tsp Salt
  • 2 Tbsp. Vegetable shortening
  • 1 x Egg
  • 1/2 c. Lowfat milk
  • 2 Tbsp. Finely minced cilantro (fresh coriander)

Description

Over Low Heat, Hot The Corn Oil In A Large Heavy Pot (preferably One Which Can Be Carried To The Table). Add In The Onions And Stir To Coat Them With Oil. Cover And Cook Them…

Cook Eat Share Favicon Cook Eat Share
View Full Recipe



MS Found Country:US image description
Back to top