Texas Cos Chili Recipe

Ingredients



For the fried tortilla strips



1 quart of vegetable oil
5 yellow corn tortillas, cut into short, narrow strips



For the chili base



1 tablespoon of olive oil
½ small yellow onion, roughly chopped
1 medium carrot, peeled and roughly chopped
1 medium shallot, roughly chopped
3 medium cloves of garlic, smashed
1 rib of celery, leaves removed and chopped
2 jalapeños, sliced
½ teaspoon cumin
10 ancho chilies, stem and seeds removed
2 pasilla chilies, stem and seeds removed
1 12-ounce beer, preferably Shiner Bock or another dark amber beer
1 cup orange juice
1 cup rich chicken stock
¼ cup toasted unsalted peanuts
1 cup of fried tortilla strips or Fritos Corn Chips



For the chili



1 tablespoon olive oil
16 ounces beef sirloin, diced small
1 small yellow onion
3 cups chili base
Salt to taste
Fresh ground black pepper to taste
1 teaspoon Tabasco
1 lime, juiced
Fried thin tortillas, or Fritos Corn Chips
Grated cheddar cheese, for garnish
Fresh jalapeños, minced, for garnish
Red onions, minced, for garnish

Description

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