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Ingredients

• 2 large or 3 medium poblano peppers
• 2 ears corn on the cob (optional seasonal ingredient)
• Natural cooking spray
• 8-10 medium tomatillos, peeled and halved
• 2 tablespoons extra virgin olive oil (EVOO), divided
• 1 red onion, cut into wedges
• 4 cloves garlic, unpeeled
• 1 1/2 teaspoons cumin (half a palmful)
• 1 1/2 teaspoons ground coriander
• 5 cups vegetable or chicken stock, divided
• A handful of fresh cilantro, chopped
• 1 can hominy (28-32 ounces), drained
• Juice of 1 lime
• Thinly sliced radishes, diced avocado dressed with lime, thinly sliced scallions – whites and greens cut on bias, for topping

Description

Rachaelray.com - The Official Website Of Rachael Ray Where You Can Find Thousands Of Rachael Ray's Recipes, Including 30 Minute Meals, Information About Her TV Shows, Her Magazine, Her Products And Her Nonprofit Work.

Rachael Ray