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Ingredients

1. 2 pounds medium shrimp, shelled and deveined
2. 6 garlic cloves, minced
3. 2 scallions, minced
4. 2 tablespoons fresh lime juice
5. Salt
6. 2 cups fresh or thawed frozen corn kernels
7. 2 cups whole milk
8. 2 tablespoons Annatto Oil
9. 1 large red onion, finely chopped
10. 1 red bell pepper, finely chopped
11. 1 teaspoon ground cumin
12. 3 plum tomatoespeeled, seeded and finely chopped
13. 6 cups fish or chicken stock or canned low-sodium broth
14. 1 unripe (green) plantain, peeled and coarsely grated
15. 2 tablespoons cilantro leaves
16. 1/4 teaspoon cayenne pepper
17. Tangy Corn Salsa, for serving 

Description

Food & Wine