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Ingredients

• 1 can liquid removed Palm hearts sliced 1/4 inch
• 1 can liquid removed artichoke quartered
• 1/2 c. each finely minced yellow and red bell pepper
• 1/2 c. finely minced red onion
• 1/2 c. finely minced celery
• 1/2 c. green olives with pimiento
• 1/2 c. black olives
• 3 minced green onions
• 1/3 c. liquid removed capers
• 1 tin liquid removed and minced anchovy
• 4 or possibly 5 sliced sun dry tomatoes
• 2 sprigs fresh parsley, oregano and thyme minced
• 1/2 c. good extra virgin olive oil
• 1 lg. lemon
• 1/2 c. favorite vinegar
• Salt and fresh grnd black pepper

Description

Mix All Ingredients Together In Glass Bowl. Let Stand In Refrigerator For 1 Hour. Serve Over Romaine.

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