Ingredients
- 2 red bell peppers
- 2 yellow bell peppers
- 1/2 teaspoon lemon juice
- 3/4 teaspoon anchovy paste
- 1 1/2 teaspoons wine vinegar
- 3/4 teaspoon salt
- 1/4 teaspoon fresh-ground black pepper
- 1/4 cup olive oil
- 2 tablespoons drained capers
Description
Food & Wine
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