Ingredients

4 6-inch long) pieces of baguette bread halved horizontally 1/3 cup pitted Green Olive ¼ cup pitted kalamata olive 1 tablespoon drained Caper 1 tablespoon plus 2 teaspoons Extra Virgin Olive Oil 1 tablespoon fresh Lemon Juice 1 tablespoon fresh Italian Parsley leaves 1 teaspoon Lemon Zest 1 Anchovy minced salt and freshly ground black pepper 1 12 to 14-ounce tuna steak 1/3 cup mayonnaise 2 tablespoons Dijon mustard 2 tablespoons Dijon mustard ½ cup purchased roasted Bell pepper drained and sliced into 1/2-inch wide strips 4 thin slices Red Onions 4 romaine lettuces leaves

Description

Prepare The Barbecue (medium-high Heat). Grill The Baguette Pieces, Cut Side Down, Until Lightly Toasted, About 2 Minutes. Remove And Set Aside. Combine The Olives, Capers, 1 Tablespoon Of Oil, Lemon Juice, Parsley, Lemon Zest, And Anchovy In A Food Proce

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