Ingredients
- 4 large osso buco, i.e. veal or lamb shanks with bone intact
- 2/3 cloves of garlic
- 1 large onion
- 1 large eggplant (aubergine)
- 2/3 zucchini (courgette)
- 1 yellow squash
- 1 red bell pepper
- 3 carrots
- 1 tin of whole peeled tomatoes (in winter) or fresh peeled tomatoes (in summer)
All of the above vegies should be roughly chopped
- 3-4 whole anchovies (if preserved in salt wash in water or vinegar)
- spices of choice
- a few sage leaves
- half a dozen whole black olives, no need to remove pips
Description
Slow Cooked Osso Buco Stew Recipe. This Is A SSSSLLLOOOWWW Comfort Dish, Great For Cold Winter Nights, With A Glass (make It A Bottle) Of Barolo…
Nibbledish
View Full Recipe
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter