Slow Cooked Osso Buco Stew Recipe

Ingredients

  • 4 large osso buco, i.e. veal or lamb shanks with bone intact
  • 2/3 cloves of garlic
  • 1 large onion
  • 1 large eggplant (aubergine)
  • 2/3 zucchini (courgette)
  • 1 yellow squash
  • 1 red bell pepper
  • 3 carrots
  • 1 tin of whole peeled tomatoes (in winter) or fresh peeled tomatoes (in summer)

All of the above vegies should be roughly chopped

  • 3-4 whole anchovies (if preserved in salt wash in water or vinegar)
  • spices of choice
  • a few sage leaves
  • half a dozen whole black olives, no need to remove pips

Description

Slow Cooked Osso Buco Stew Recipe. This Is A SSSSLLLOOOWWW Comfort Dish, Great For Cold Winter Nights, With A Glass (make It A Bottle) Of Barolo…

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