Ingredients
Ingredients
¼ cup extra virgin olive oil
Several sprigs of fresh thyme, chopped
1 tbsp. fresh Italian parsley, chopped
2 tsp. fresh grated lemon zest
Balsamic vinegar
Roasted red bell peppers, jarred (Mezzetta deli-sliced roasted bell pepper strips)
Crushed red pepper flakes
Kosher salt & cracked pepper
12 ½ inch-thick slices of tomato
10 ½ inch-thick slices of eggplant (1 large or 2-3 small)
1 package or ball of Bel Gioiosco mozzarella
15-20 rough chopped pitted kalamata olives (can substitute black and green olives or green olives with red pimento centers)
1 tbsp. rinsed and drained capers (Mezzetta non-pareil)
2 cloves minced garlic
2 tbsp. fresh-squeezed lemon juice
½ tsp. anchovy paste, (optional)
Order Vegetarian Nights: Fresh From Hawaii Cookbook
Description
Hawaiian Recipes - Cooking Hawaiian Style - Featuring Ono Authentic Hawaiian Food Recipes, Hawaii-inspired Recipes Contributed By Members. Play Our Spin To Win Contest Sweepstakes, Win 0 Gift Card!
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