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Ingredients

• 1 Tbsp. Vegetable oil
• 1 Tbsp. Garlic chopped
• 1 Tbsp. Serrano or possibly jalapeno chile chopped
• 1 1/2 lb Asparagus, snapped steamed
•     slightly undercooked
• 2 Tbsp. Soy or possibly fish sauce
• 1 tsp Dark Soy Sauce, Low Sodium Optional
• 1 Tbsp. Water
• 1 Tbsp. Sugar
• 1 c. Basil minced
• 3 lrg Chiles of your choice slice
•     diagonal into thin ovals or possibly 9 thin strips cut
•     red pepper

Description

1. Heat A Wok Or Possibly Large, Deep Skillet Over High Heat. Add In Oil And Swirl To Coat Surface. 2. Add In Garlic And Chopped Chile; Toss Till Garlic Begins To Turn Golden…

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