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Ingredients

SOUP

1. 6 meaty pieces of beef shank, cut about 1 inch thick
2. 2 tablespoons vegetable oil
3. 2 large onions, halved
4. 1/2 pound fresh ginger, sliced lengthwise 1/2 inch thick
5. 3 star anise pods
6. 2 cinnamon sticks, broken in half
7. 1 teaspoon whole cloves
8. 1 teaspoon crushed red pepper
9. 5 pounds meaty oxtails
10. 4 1/2 quarts water
11. 3 large stalks of lemongrass, cut into 4-inch lengths
12. 1 head of garlic, halved crosswise
13. 1 pound medium rice noodles
14. 1 pound sirloin steak, cut 1 inch thick

GARNISHES

1. Salt and freshly ground pepper
2. 3/4 pound baby bok choy, halved lengthwise
3. 6 asparagus spears, cut into 1-inch lengths
4. 1/4 pound snow peas
5. 1 pound bean sprouts
6. 1/4 cup julienned peeled fresh ginger
7. 6 scallions, julienned
8. 6 mint sprigs
9. 6 basil sprigs
10. 6 Thai chiles, thinly sliced
11. 6 lime wedges
12. Soy sauce and Asian fish sauce

Description

Food & Wine