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Ingredients

• 1 pound(s) sea scallops
• 1 tablespoon(s) minced, peeled gingerroot
• 2 tablespoon(s) reduced-sodium soy sauce
• 2 tablespoon(s) vegetable oil
• 2 clove(s) garlic, sliced
• 1.5 pound(s) asparagus, trimmed and cut into 2-inch pieces
• .25 teaspoon(s) crushed red pepper
• .5 cup(s) (packed) fresh basil leaves, chopped
• Basil leaves, for garnish

Description

1   Pound(s) Sea Scallops 1   Tablespoon(s) Minced, Peeled Gingerroot

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