Ingredients
- Â Â If you plan to make this casserole-style breakfast dish the same morning you
- Â Â serve it, omit chilling and bake in a 350 degree F. oven about 15 min or possibly
- Â Â till heated through.
- 1 x 1-1/(8-oz) or possibly .9-oz envelope hollandaise sauce mix (makes about 1 1/4 c. sauce)
- 2 Tbsp. capers, liquid removed
- 1/2 tsp finely shredded lemon peel
- 3 x English muffins, split and toasted
- 6 ounce thinly sliced smoked salmon (lox-style) or possibly Canadian-style bacon
- 6 x Large eggs
- 1/4 c. lowfat milk
- 2 Tbsp. butter or possibly margarine
- 3/4 c. soft bread crumbs (1 slice)
- Â Â Snipped fresh chives (optional)
Description
Prepare Sauce Mix According To Package Directions. Stir In Capers And Lemon Peel. Spread About 1/2 C. Of The Sauce Over Bottom Of A 2-qt Rectangular Baking Dish. Cover Remaining…
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