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Ingredients

• 2   English muffins, split and toasted
• 8 thin slices  Canadian-style bacon (about 4 ounces total)
• 4   eggs
• 2 tablespoons  milk
• Dash   pepper
• 1 tablespoon  margarine or butter
• 1 envelope  hollandaise sauce mix (makes about 2/3 cup sauce)
• 1 teaspoon  lemon juice
• 1/2 cup  soft bread crumbs (about 1/2 slice)
• 2 teaspoons  snipped chives or parsley
• 2 teaspoons  margarine or butter, melted
•   Tomato wedges (optional)

Description

This Quick And Easy Version Of A Classic Breakfast Recipe Skips The Poached Eggs And Uses Scrambled Eggs And A Packaged Sauce Mix.

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