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Ingredients

• 2 English muffins, split and toasted
• 8 thin slices Canadian-style bacon (about 4 ounces total)
• 4 eggs
• 2 tablespoons milk
• Dash pepper
• 1 tablespoon margarine or butter
• 1 envelope hollandaise sauce mix (makes about 2/3 cup sauce)
• 1 teaspoon lemon juice
• 1/2 cup soft bread crumbs (about 1/2 slice)
• 2 teaspoons snipped chives or parsley
• 2 teaspoons margarine or butter, melted
• Tomato wedges (optional)

Description

This Quick And Easy Version Of A Classic Breakfast Recipe Skips The Poached Eggs And Uses Scrambled Eggs And A Packaged Sauce Mix.

Better Homes And Garden