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Ingredients

• 1 1 1/8 - 0.9 ounce envelope hollandaise sauce mix (to make about 1-1/4 cups sauce)
• 2 tablespoons capers, drained
• 1/2 teaspoon finely shredded lemon peel
• 3 English muffins, split and toasted
• 6 ounces thinly sliced, smoked salmon (lox-style) or Canadian-style bacon
• 6 eggs
• 1/4 cup milk
• 2 tablespoons margarine or butter
• 3/4 cup soft bread crumbs (1 slice)
• Snipped fresh chives (optional)
• 1/8 teaspoon pepper

Description

Better Homes And Garden