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Ingredients

• 2 lrg Boneless, skinless chicken breasts halves
• 1 Tbsp. Margarine or possibly butter
• 1/2 c. Seedless grapes
• 1/4 c. Apple or possibly currant jelly
• 1 Tbsp. Dry sherry or possibly dry white wine
• 1 tsp Lemon juice
• 1 Tbsp. Parsley, snipped

Description

Rinse Chicken And Pat Dry. In A Medium Skillet Cook Chicken In Warm Margarine Over Medium Heat For 8 To 10 Min Or Possibly Until Tender And No Pink Remains, Turning Once. Transfer…

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