Crab Stuffed Mushroom Caps
3 cups finely chopped onion
1/2 cup butter or margarine
2 pounds fresh crabmeat, drained and flaked Juice of 2 lemons
1/2 cup chopped fresh parsley
1/4 cup capers
2 teaspoons Worcestershire sauce
1 teaspoon salt
1/2 teaspoon pepper
1 cup mayonnaise
3/4 cup dry sherry Grated Parmesan cheese
1 to 1 1/2 cups butter or margarine, melted
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