Ingredients
- 1 (1-pound) cod fillet
- 2 shallots, minced
- 3 tablespoons butter or margarine, melted
- 1 tablespoon all-purpose flour
- 3/4 cup milk
- 1/2 cup whipping cream
- 2 tablespoons dry sherry
- 1 tablespoon fresh lemon juice
- 3/4 teaspoon salt
- 1/2 teaspoon ground white pepper
- 1/4 teaspoon freshly ground pepper
- 1/4 teaspoon Worcestershire sauce
- Garnish: chopped fresh parsley
Description
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