Ingredients

2 tablespoons Butter/margarine 1 tablespoon Vegetable oil 8 ounces (3 cups) fresh mushrooms, quartered 1/2 cup chopped, toasted walnuts (optional) 2 tablespoons dry sherry 1 tablespoon lemon juice 1 teaspoon grated orange or lemon peel 2 tablespoons chopped parsley Salt, to taste

Description

Mushrooms Barcelona, Recipe

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