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Ingredients

• 2 large  boneless, skinless chicken breast halves or turkey tenderloin steaks (8 ounces total)
• 1 tablespoon  margarine or butter
• 1/2 cup  seedless grapes
• 1/4 cup  apple or currant jelly
• 1 tablespoon  dry sherry or dry white wine
• 1 teaspoon  lemon juice
• 1/8 teaspoon  salt
• 1 tablespoon  snipped parsley

Description

Spoon The Glaze Mixture Of Halved Grapes, Apple Jelly, Dry Sherry, And Lemon Juice On Chicken Breasts In This Quick-to-fix Main Dish Recipe.

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