Login to Save Like

Ingredients

• 1 lrg Aubergine (2 1/2 - 3 lbs), peeled
• 1/2 c. Extra virgin olive oil
• 1 lrg Spanish onion, coarsely minced
• 1 lrg Carrot, coarsely minced
• 1 c. Liquid removed garbanzo beans (chick peas, cici beans)
• 1 lrg Clove garlic (I'd add in more)
• 1 tsp Kosher salt
• 1/2 tsp Fresh grnd black pepper, or possibly to taste
• 1/4 tsp Grnd allspice
• 3 lrg Tomatoes, peeled and coarsely minced (I'd use canned, crushed or possibly whole)
• 1 tsp Dry mint
• 2 Tbsp. Chopped fresh cilantro

Description

Cut Aubergine In Half Lengthwise, And Lenghtwise Again Into 1 Inch Strips. Cut Each Strip Into 1 1/2 Inch Lengths. In Large, Non-reactive Saucepan, Heat The Oil. Add In Onion, And…

Cook Eat Share