Aubergine And Garbanzo Stew Recipe

Ingredients

  • 1 lrg Aubergine (2 1/2 - 3 lbs), peeled
  • 1/2 c. Extra virgin olive oil
  • 1 lrg Spanish onion, coarsely minced
  • 1 lrg Carrot, coarsely minced
  • 1 c. Liquid removed garbanzo beans (chick peas, cici beans)
  • 1 lrg Clove garlic (I'd add in more)
  • 1 tsp Kosher salt
  • 1/2 tsp Fresh grnd black pepper, or possibly to taste
  • 1/4 tsp Grnd allspice
  • 3 lrg Tomatoes, peeled and coarsely minced (I'd use canned, crushed or possibly whole)
  • 1 tsp Dry mint
  • 2 Tbsp. Chopped fresh cilantro

Description

Cut Aubergine In Half Lengthwise, And Lenghtwise Again Into 1 Inch Strips. Cut Each Strip Into 1 1/2 Inch Lengths. In Large, Non-reactive Saucepan, Heat The Oil. Add In Onion, And…

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