Ingredients
2 tablespoons vegetable oil, plus more for brushing1/4 cup pimiento-stuffed Spanish olives
4 cloves garlic
1 tablespoon dried oregano
1 tablespoon chili powder
2 teaspoons smoked paprika
1 teaspoon ground coriander
1 teaspoon ground cumin
1/2 teaspoon ground allspice
3 tablespoons mayonnaise
1 1/4 pounds coarsely ground pork
Kosher salt and freshly ground pepper
1/4 pound manchego cheese, broken into bite-size pieces
4 Portuguese rolls, split
Pimientos, tomato, red onion and/or lettuce, for topping
Description
Food2
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter