Manchego-Stuffed Pork Burgers

Ingredients

  • 2 tablespoons vegetable oil, plus more for brushing
  • 1/4 cup pimiento-stuffed Spanish olives
  • 4 cloves garlic
  • 1 tablespoon dried oregano
  • 1 tablespoon chili powder
  • 2 teaspoons smoked paprika
  • 1 teaspoon ground coriander
  • 1 teaspoon ground cumin
  • 1/2 teaspoon ground allspice
  • 3 tablespoons mayonnaise
  • 1 1/4 pounds coarsely ground pork
  • Kosher salt and freshly ground pepper
  • 1/4 pound manchego cheese, broken into bite-size pieces
  • 4 Portuguese rolls, split
  • Pimientos, tomato, red onion and/or lettuce, for topping

Description

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