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Ingredients

• 2 lrg tomatoes sliced
• 2 med onions thinly sliced
• 1 lrg garlic clove - (to 3) chopped
• 2 lrg zucchini sliced 1/4" thick
• 1 med romaine lettuce head finely shredded
• 10 ounce frzn peas
• 1 c. finely-minced parsley
• 2 Tbsp. finely-minced fresh basil
• 10 ounce frzn lima beans
•     (or possibly 2 lbs fresh fava beans, shelled)
• 1/3 c. extra-virgin extra virgin olive oil (to 1/2 c.) preferably Tuscan
•     Salt to taste
•     Freshly-grnd black pepper to taste
•     Freshly-grated Parmesan cheese

Description

Spread Tomatoes Over The Bottom Of A 5- To 6-qt Pot. Top Tomatoes With A Layer Of Onions. Sprinkle With Garlic. Add In A Layer Of Zucchini. Top The Zucchini With The Lettuce. Top…

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